Our pizzas are homemade from the highest-quality, freshest-tasting ingredients. We begin with our unique dough recipe, hand-tossed and made fresh daily, to create a classic thin crust. Select from a unique variety of 100% all natural gourmet cheeses, special sauces, fresh meats and veggies to top it off. Then we stone-bake it to bubbly perfection. Can't decide what to order? Try a half-and-half pizza. Whole-wheat crust is available at no extra charge on all small and medium pies.

Gluten-free crust is available for small pies. Our Pesto and House Sauces contain nuts. Please see our menu page for more gluten information.

Readers’ Choice Awards.  
The Mail Tribune.  
Voted "Best Pizza" in the Rogue Valley
by the readers of the Mail Tribune, every
year since we've been open (2004).